Month: January 2018

Prosciutto egg cups…

When I have enough time to make egg cups (see my lazy egg cups recipe) with chopped veggies and extra love, I do! Tonight I made two different types of egg cups, one with prosciutto and the other without. These are perfect… Read More

Mussels in garlic, butter, and white wine sauce…

I remember the first time I had mussels and pomme frites at a restaurant. They were super delicious and I loved dipping the fries in the sauce. Once I realized how easy they were to make and that mussels were super cheap… Read More

New Orleans Style BBQ Shrimp…

I want to start off by saying that this is MY version of New Orleans style BBQ shrimp. It’s delicious (and a little rich!) but missing Worcestershire sauce and made with andouille sausage. This version is also not #whole30 friendly but if… Read More

Bacon wrapped dates…

The holidays are over and it’s time to put this recipe away until next December! My go to appetizer recipe during the holiday season are bacon wrapped dates stuffed with Gorgonzola cheese. While these can be made anytime throughout the year, I… Read More

Whole 30 approved breakfast hash…

While I’m not doing the January Whole30 with the masses (I’m going to San Diego in two weeks for five days and don’t want any restrictions), most of my meals are still compliant. Making a solid breakfast on the weekends is one… Read More

Air fryer chicken wings…

One of my goals for this year is to fall in love with my air fryer. When I first purchased it and tried to make fries, I felt like they were a little soggy and underwhelming. It was as though I was… Read More

Lazy Egg Cups…

I used to spend all of this time sautéing vegetables, whisking eggs, and throwing in an abundance of seasonings. One lazy meal prep Sunday I decided to line a ramekin with prosciutto as a “crust”, threw a bunch of random veggies on… Read More