Month: February 2018

Quick one pan lunch…

The last two weeks have been a bit of a blur thanks to being sick, traveling to NYC for a weekend of all things black culture and then having a busy week of work while still also dealing with remnants of this… Read More

Veggie filled meatloaf!

I feel like meatloaf is one of those things kids dreaded having for dinner. Growing up in a Caribbean household meatloaf really wasn’t something we ate often as it was a rather Americanized meal. Now that I’m older, meatloaf is great for… Read More

Homemade almond milk…

While it’s super convenient to buy almond milk from most grocery stores, it’s also super easy to make it yourself. Making it yourself also guarantees a creamier and fresher milk that ultimately you will like much more! If you asked me a… Read More

Shrimp in a pesto cream sauce…

Earlier this week I was craving shrimp and pesto and so I thought I would put both of those cravings together to make a great dinner. To go with it I used store bought ravioli but could have easily used zoodles or… Read More