Chia pudding…

Chia pudding is such a simple and interesting thing to make. Some are grossed out by the consistency and some are like me, amazed by how these little black seeds can make such a tasty treat! Currently I’m doing a round of… Read More

Paleo scallion pancakes…

Scallion pancakes are one of my favorite appetizers. I often buy the Trader Joe’s frozen version which are delicious. Recently I saw a paleo version on Nom Nom Paleo’s website and decided I needed to give them a try. I never heard… Read More

Shrimp and vegetable stir fry…

It’s been a while since I posted mostly because I’ve been busy but also because I’ve been eating simple meals or items from my freezer. I consider this a simple meal but I still wanted to post it because there are people… Read More

I remember the first time I made risotto. It was a boxed mushroom risotto from Trader Joe’s! While it was tasty, I realized after several episodes of Hells Kitchen that risotto wasn’t made from a box. One day I looked up a… Read More

The last two weeks have been a bit of a blur thanks to being sick, traveling to NYC for a weekend of all things black culture and then having a busy week of work while still also dealing with remnants of this… Read More

Veggie filled meatloaf!

I feel like meatloaf is one of those things kids dreaded having for dinner. Growing up in a Caribbean household meatloaf really wasn’t something we ate often as it was a rather Americanized meal. Now that I’m older, meatloaf is great for… Read More

Homemade almond milk…

While it’s super convenient to buy almond milk from most grocery stores, it’s also super easy to make it yourself. Making it yourself also guarantees a creamier and fresher milk that ultimately you will like much more! If you asked me a… Read More

Shrimp in a pesto cream sauce…

Earlier this week I was craving shrimp and pesto and so I thought I would put both of those cravings together to make a great dinner. To go with it I used store bought ravioli but could have easily used zoodles or… Read More

When I have enough time to make egg cups (see my lazy egg cups recipe) with chopped veggies and extra love, I do! Tonight I made two different types of egg cups, one with prosciutto and the other without. These are perfect… Read More

Mussels in garlic, butter, and white wine sauce…

I remember the first time I had mussels and pomme frites at a restaurant. They were super delicious and I loved dipping the fries in the sauce. Once I realized how easy they were to make and that mussels were super cheap… Read More